It takes time to adjust to a new culture, to adjust to new foods and new faces. According to my new friend Dr. Chunge (MBChB, M.Sc., C.N.M., M.Sc., DLSHTM.Ph.D ) it takes 6 months for Westerners to adjust to microbes in a typical Kenyan diet. So, I guess that means I’m still building immunity. . .In the meantime, Cipro continues to be very helpful.