Tuesday, December 05, 2006
Nyama Choma means roasted meat. It is a lightly seasoned staple of the Kenyan diet and is commonly shared at celebrations. Here’s a group of us gnawing on our nyama choma at St. Paul’s University in Limuru. The group is Graham, David, Charles, Amber, and myself. Graham has been in Kenya for the past couple of months working with Comfort the Children and helping with an orphanage about an hour and a half north of Nairobi. David has been helping him out and is currently in driving school in Nairobi (by the way, I don’t know what they teach people in driving schools here because everybody drives like they are on crack). Charles is a student at St. Paul’s and a great conversationalist. We had a fun discussion the other night about witchcraft and the Kikuyu understanding of the role of deceased ancestors in the living community.